Cacik Yogurt Cucumber Dip

Peel the cucumbers and grate them using a coarse grater. Place the grated cucumber in a clean kitchen towel or cheesecloth and squeeze out as much excess water as possible. This step is crucial to prevent your cacik from becoming watery.

Peel and finely mince the garlic cloves. Chop the fresh mint and dill very finely. Fresh herbs are key for authentic flavor and aroma in your cacik.

In a medium-sized mixing bowl, add the strained Turkish yogurt. Stir in the minced garlic until well combined. Ensure the garlic is evenly distributed throughout the yogurt base.

Add the thoroughly squeezed grated cucumber, chopped fresh mint, and chopped dill (if using) to the yogurt mixture. Gently fold everything together to incorporate all the ingredients.

Pour in 1 tablespoon of olive oil and season with salt and a pinch of black pepper if desired. Gradually add cold water, starting with 1/4 cup, and stir until you reach your desired consistency. Cacik should be a thick, pourable dip, not too watery.

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This allows the flavors to meld and the dip to chill properly, enhancing its refreshing quality. Before serving, drizzle with an additional tablespoon of extra virgin olive oil and garnish with a few fresh mint leaves.