Tavuk Sis Chicken Skewers

Cut the boneless, skinless chicken thighs or breasts into approximately 1.5-inch (4 cm) cubes. Ensure the pieces are roughly uniform in size for even cooking.

In a large bowl, combine the plain yogurt, olive oil, minced garlic, tomato paste, sweet paprika, dried oregano, ground cumin, red pepper flakes, salt, and black pepper. Whisk all ingredients together until a smooth, well-combined marinade forms.

Add the chicken cubes to the marinade, ensuring each piece is thoroughly coated. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to deeply penetrate the chicken. If using wooden skewers, remember to soak them in water for at least 30 minutes during this time.

Thread the marinated chicken pieces onto the prepared skewers. You can add chunks of onion, bell peppers, or cherry tomatoes between the chicken pieces if desired for extra flavor and color. Do not overcrowd the skewers, leaving a little space between pieces for even cooking.

Preheat your grill (charcoal, gas, or indoor grill pan) to medium-high heat. Lightly oil the grill grates. Place the chicken skewers on the hot grill and cook for 8-12 minutes, turning occasionally, until the chicken is cooked through, golden brown, and slightly charred in places. The internal temperature should reach 165°F (74°C).

Once cooked, remove the Tavuk Sis skewers from the grill and let them rest for 5 minutes before serving. This helps the juices redistribute, ensuring tender and moist chicken. Serve hot with pilaf, fresh salad, or flatbread.