Simit Sesame Ring Bread

In a large bowl, combine the warm water, granulated sugar, and active dry yeast. Stir gently and let it sit for 5-10 minutes until a foamy layer appears on the surface, indicating the yeast is active.

Add the all-purpose flour, salt, and olive oil to the activated yeast mixture. Mix with a sturdy spoon or a dough hook on a stand mixer until a shaggy dough forms. Transfer the dough to a lightly floured surface and knead for 8-10 minutes until it becomes smooth, elastic, and no longer sticky.

Lightly grease a clean bowl with a little olive oil. Place the kneaded dough in the bowl, turning it once to coat all sides. Cover the bowl tightly with plastic wrap or a clean kitchen towel and let it rise in a warm, draft-free place for 1 to 1.5 hours, or until the dough has doubled significantly in size.

While the dough is rising, prepare two separate shallow dishes. In one dish, whisk together the grape molasses (or pomegranate molasses) and 1/2 cup of water until well combined. In the second shallow dish, spread the toasted sesame seeds evenly in a single layer.

Once the dough has risen, gently punch it down to release the air. Divide the dough into 8 equal pieces. Roll each piece into a long rope, approximately 18-20 inches (45-50 cm) long. Fold each rope in half, twist the two strands together, and then join the ends firmly to form a circular ring.

Preheat your oven to 400F (200C). Line a large baking sheet with parchment paper. Take each shaped simit ring and dip it first into the molasses-water mixture, ensuring it is fully coated. Immediately transfer it to the dish with sesame seeds, pressing gently on both sides to ensure a generous and even coating of seeds.

Place the coated simit rings on the prepared baking sheet, leaving some space between each one. Bake for 18-25 minutes, or until the simit are beautifully golden brown and crispy on the outside.

Once baked, carefully transfer the simit to a wire rack to cool slightly. Simit is traditionally best enjoyed warm and fresh from the oven. Serve them with your favorite Turkish accompaniments such as cheese, olives, fresh tomatoes, or a cup of hot Turkish tea.