🇺🇸 American🦞 SeafoodMedium

Maine Lobster Roll New England

4.8(312 reviews)

Experience the quintessential taste of New England with this classic Maine Lobster Roll recipe. Succulent, sweet lobster meat is lightly dressed and nestled into a perfectly buttered, toasted bun. It is a simple yet incredibly satisfying dish that truly celebrates the fresh bounty of the sea.

20 minPrep
🔥35 minCook
55 minTotal
👥4Serves
Maine Lobster Roll New England
🇺🇸
American
🦞 Seafood
Step by Step
1
Cook and Cool the Lobster
If using live lobsters, bring a large pot of heavily salted water to a rolling boil. Carefully add the lobsters, cover, and cook for 8-10 minutes, or until bright red. Immediately transfer the lobsters to an ice bath to stop the cooking process and cool them completely. This helps prevent overcooking and makes the meat easier to handle. Once cool, drain well.
15 min
2
Extract the Lobster Meat
Twist off the claws and tail from the cooled lobsters. Crack open the claws and knuckles to remove the meat. Carefully cut or break open the tail shell to extract the tail meat. Discard any tomalley or coral. Cut the lobster meat into bite-sized chunks, approximately 1/2 to 3/4 inch pieces. Avoid shredding the meat to maintain its texture.
10 min
3
Prepare the Lobster Salad
In a medium bowl, gently combine the chopped lobster meat with mayonnaise, fresh lemon juice, and finely diced celery if using. Season with salt and freshly ground black pepper to taste. For the authentic New England style, keep the dressing light so the natural flavor of the lobster shines through. Cover the bowl and refrigerate for at least 15 minutes to allow the flavors to meld and the mixture to chill.
15 min
4
Butter and Toast the Buns
Melt the unsalted butter in a small saucepan or microwave. Brush the outside flat sides of each New England style hot dog bun generously with the melted butter. Heat a large skillet or griddle over medium-low heat. Place the buttered buns flat-side down on the hot skillet and toast for 2-3 minutes per side, or until golden brown and lightly crispy. Watch carefully to prevent burning.
5 min
5
Assemble the Lobster Rolls
Once the buns are perfectly toasted, remove them from the skillet. Take the chilled lobster mixture from the refrigerator. Using a spoon or small spatula, generously fill each toasted bun with the prepared lobster salad. Ensure an even distribution of lobster meat in each roll, piling it high for an impressive presentation.
3 min
6
Garnish and Serve
Garnish each Maine Lobster Roll with a sprinkle of fresh chopped chives, if desired. Serve immediately with a side of potato chips, coleslaw, or a pickle spear for a complete classic American seafood experience. Enjoy the fresh, sweet taste of the ocean!
2 min
Tags
AmericanAmericanauthentictraditionalseafoodMaine Lobster Roll RecipeNew Englandlobstersandwichsummer

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