Karachi Style Fish Fry
Karachi Style Fish Fry is a beloved Pakistani seafood dish, celebrated for its incredibly crispy texture and robust, spicy flavors. Fresh fish fillets are marinated in a vibrant blend of traditional spices, ginger-garlic, and lemon, then coated and deep-fried to golden perfection. This iconic street food and home staple delivers a delightful crunch with every bite, making it a true culinary highlight from the coastal city of Karachi.
Fish fillets (e.g., Kingfish, Pomfret, Cod)Gram flour (besan)Cornstarch
★★★★★⏱ 55 min
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