Rishta Lentil Noodles Lebanese

In a large pot, combine the rinsed lentils with 6 cups of water. Bring to a boil, then reduce heat, cover, and simmer for 20-25 minutes, or until the lentils are tender but still hold their shape. Season with 1/2 teaspoon of salt during the last 10 minutes of cooking. Do not drain the cooking liquid.

While lentils are simmering, prepare the rishta dough. In a medium bowl, combine 1 1/2 cups flour with 1/2 teaspoon salt. Gradually add 1/2 cup water, mixing until a shaggy dough forms. Turn onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. Cover with a clean cloth and let rest for 10 minutes.

Divide the rested dough into two equal pieces. On a well-floured surface, roll out each piece very thinly into a large rectangle, about 1/16 inch thick. Dust generously with flour and fold the dough several times. Using a sharp knife, cut the folded dough into thin strips, about 1/8 inch wide and 1-2 inches long. Unfurl the strips and set aside.

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the thinly sliced onions and saute for 10-15 minutes, stirring occasionally, until deeply golden brown and caramelized. Remove half of the onions for garnish and set aside. Add the minced garlic and ground cumin to the remaining onions in the skillet and cook for another 1-2 minutes until fragrant.

Add the garlic and onion mixture from the skillet into the pot with the cooked lentils and their liquid. Bring the mixture to a gentle boil. Carefully add the prepared rishta noodles to the pot, stirring gently to prevent sticking. Cook for 5-7 minutes, or until the noodles are tender. If the mixture becomes too thick, add a little hot water.

Stir in the fresh lemon juice and half of the chopped fresh cilantro. Taste and adjust seasoning with salt as needed. Ladle the hot Rishta Lentil Noodles into serving bowls. Garnish each bowl generously with the reserved crispy fried onions, remaining fresh cilantro, a drizzle of fresh olive oil, and a sprinkle of sumac if desired. Serve immediately.