Patbingsu Red Bean Shaved Ice

Drain the soaked red beans and place them in a pot with 4 cups of fresh water. Bring to a boil, then reduce heat and simmer for about 30-40 minutes until the beans are tender. Drain the cooking water, reserving about 1/4 cup.

Return the cooked red beans to the pot. Add the 1/2 cup granulated sugar and the reserved cooking water. Cook on low heat, stirring occasionally, until the sugar dissolves and the mixture thickens slightly. Mash some of the beans with a spoon if you prefer a smoother texture. Let cool completely.

Combine 3 cups of milk with 1/4 cup of sweetened condensed milk. Stir well until fully mixed. Pour the milk mixture into shallow freezer-safe containers or ice cube trays. Freeze for at least 4-6 hours, or preferably overnight, until solid.

While the milk is freezing, prepare your desired toppings. Slice fresh fruits, cut mini mochi into bite-sized pieces, and gather any other optional toppings like roasted soybean powder.

Once the milk ice is completely frozen, remove it from the containers. Using an ice shaver machine or a blender with an ice shaving function, shave the milk ice into fine, fluffy flakes. If using a blender, blend in small batches until you achieve a snow-like consistency.

Divide the shaved milk ice among individual serving bowls. Generously spoon the prepared sweet red beans over the ice. Arrange the various toppings, such as sliced mochi and fresh fruit, around the red beans.

Drizzle additional sweetened condensed milk over the entire dessert. Sprinkle with roasted soybean powder if desired. Serve immediately and enjoy this refreshing Korean treat!