Banana Milk Bana Uyu

Peel the two ripe bananas and cut them into smaller chunks. This will help them blend more easily and create a smoother consistency.

Place the banana chunks into a blender. Add the chilled whole milk, sugar or honey if using, and vanilla extract if desired. If you prefer a colder, thicker drink, add the ice cubes now.

Secure the lid on your blender and blend the mixture on high speed until completely smooth. Make sure there are no large banana pieces remaining. This usually takes about 30-60 seconds.

Pour a small amount into a spoon and taste the banana milk. If you prefer it sweeter, add more sugar or honey, then blend again for a few seconds to incorporate.

For the best flavor and refreshment, transfer the banana milk to a pitcher or individual glasses and refrigerate for at least 30 minutes before serving. This allows the flavors to meld and the drink to become perfectly cold.

Once thoroughly chilled, give the banana milk a quick stir. Pour into glasses, optionally garnish with a banana slice or a sprinkle of cinnamon, and serve immediately. Enjoy your homemade Korean Banana Milk!