Step by Step
1
Prepare Cream Cheese Filling
In a bowl, combine softened cream cheese, granulated sugar, and 2 tablespoons of heavy cream or milk. Mix until smooth and creamy. Transfer to a piping bag or a ziploc bag with a corner snipped off.
β± 5 min
2
Prepare Garlic Butter Glaze
In another bowl, whisk together melted unsalted butter, finely minced garlic, chopped fresh parsley, beaten egg, 2 tablespoons of milk, and a pinch of salt. If desired, add honey or condensed milk for a touch of sweetness.
β± 5 min
3
Prepare the Bread
Take each round bread bun and cut it into 6 or 8 equal wedges, making sure not to cut all the way through the bottom. The cuts should go about 3/4 of the way down, creating a flower-like shape.
β± 5 min
4
Fill the Bread
Carefully open the cuts in each bread bun. Pipe the cream cheese filling generously into each cut. You can also add a dollop in the center if there is space.
β± 5 min
5
Coat with Garlic Butter
Dip each cream cheese-filled bread bun entirely into the garlic butter glaze, ensuring all cuts and surfaces are well coated. You can also use a brush to thoroughly coat.
β± 5 min
6
Bake the Bread
Preheat your oven to 180Β°C (350Β°F). Place the coated bread buns on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until golden brown and fragrant.
β± 20 min
7
Serve Warm
Once baked, remove from the oven and let cool slightly before serving. These are best enjoyed warm, when the cream cheese is gooey and the garlic butter is aromatic.
β± 5 min
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