Step by Step
1
Prepare the Edamame
If using frozen edamame, there is no need to thaw them. Rinse the edamame pods under cold running water to remove any ice crystals or debris.
⏱ 1 min
2
Boil the Water
In a large pot, bring 4 cups of water to a rolling boil. If you prefer to steam, fill a pot with about 1 inch of water and place a steamer basket inside, ensuring the water does not touch the basket.
⏱ 3 min
3
Cook the Edamame
Once the water is boiling vigorously, add the rinsed edamame pods to the pot. Cook for 3-5 minutes until the pods are bright green and the beans inside are tender. If steaming, place edamame in the steamer basket, cover, and steam for 5-7 minutes.
⏱ 5 min
4
Drain Thoroughly
Carefully drain the cooked edamame in a colander. Shake the colander gently to remove as much excess water as possible.
⏱ 1 min
5
Season with Salt
Transfer the hot, drained edamame to a large serving bowl. Sprinkle generously with sea salt, tossing gently to ensure an even coating on all pods. Adjust salt to your preference.
⏱ 1 min
6
Serve Immediately
Serve the salted edamame warm as a delightful appetizer or snack. Guests can easily pop the beans out of their pods to enjoy.
⏱ 1 min
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