Falafel Vegetarian Plate Tahini

Ensure your dried chickpeas have been soaked in cold water for at least 12-18 hours, then drain them completely. In a food processor, combine the drained chickpeas, roughly chopped onion, garlic cloves, fresh parsley, fresh cilantro, ground cumin, ground coriander, cayenne pepper, baking soda, salt, and black pepper. Process until the mixture is finely ground but still has some texture, not a smooth paste. Scrape down the sides as needed.

Transfer the falafel mixture to a bowl, cover it, and refrigerate for at least 30 minutes. This chilling period helps the mixture firm up, making it easier to shape and preventing the falafel from crumbling during frying. You can prepare this mixture a day in advance.

While the falafel mixture chills, prepare the tahini sauce. In a small bowl, whisk together the tahini paste, fresh lemon juice, minced garlic, and a pinch of salt. Gradually add cold water, starting with 1/4 cup, and continue whisking until the sauce reaches a smooth, creamy, and pourable consistency. You might need up to 1/2 cup of water. Adjust seasoning to taste.

Heat the vegetable oil in a deep pot or heavy-bottomed skillet to 350-375°F (175-190°C). While the oil heats, use a falafel scoop or your hands to shape the falafel mixture into small patties or balls, about 1 to 1.5 inches in diameter. Ensure they are compact to prevent them from breaking apart in the oil.

Carefully lower a few falafel into the hot oil, making sure not to overcrowd the pot. Fry for 3-5 minutes, turning occasionally, until they are deep golden brown and crispy on all sides. Use a slotted spoon to remove the cooked falafel and place them on a plate lined with paper towels to drain excess oil. Repeat with the remaining mixture.

Arrange the freshly fried falafel on a serving platter. Serve immediately alongside warm pita bread, diced tomatoes, diced cucumbers, and a generous drizzle of the creamy tahini sauce. Garnish with fresh mint leaves and pickled turnips if desired. Enjoy this authentic Middle Eastern vegetarian feast!