Step by Step
1
Prepare the Water
Fill a large pot with 4 cups of water and bring it to a rolling boil over high heat. Ensure there is enough water to fully submerge the edamame.
⏱ 5 min
2
Add Edamame and Salt
Once the water is boiling vigorously, add the frozen edamame directly into the pot. Stir in 1 tablespoon of sea salt. The water temperature will drop slightly.
⏱ 1 min
3
Boil the Edamame
Allow the water to return to a boil. Once boiling again, cook the edamame for 3-5 minutes. For slightly firmer edamame, cook closer to 3 minutes; for softer, cook closer to 5 minutes.
⏱ 5 min
4
Drain Thoroughly
Carefully drain the cooked edamame using a colander. Shake the colander gently to remove as much excess water as possible.
⏱ 1 min
5
Season and Serve
Transfer the hot edamame to a serving bowl. Immediately sprinkle generously with an additional 1-2 tablespoons of sea salt, according to your preference. Toss gently to ensure even coating.
⏱ 1 min
6
Enjoy Warm
Serve the salted edamame warm. Guests can pop the beans out of their pods directly into their mouths, discarding the empty pods.
⏱ 0 min
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