Step by Step
1
Prepare the Edamame
If using frozen edamame, ensure they are thawed. Rinse the edamame pods thoroughly under cold running water to remove any debris.
⏱ 2 min
2
Boil the Water
Fill a large pot with approximately 8 cups of water. Add 1 tablespoon of sea salt to the water. Bring the water to a rolling boil over high heat.
⏱ 3 min
3
Add Edamame to Pot
Once the water is vigorously boiling, carefully add the rinsed edamame pods to the pot.
⏱ 0 min
4
Cook the Edamame
Let the edamame boil for 3-5 minutes. Fresh edamame may take slightly longer, while frozen edamame typically cooks faster. The pods should be bright green and tender-crisp.
⏱ 4 min
5
Drain the Water
Carefully pour the edamame into a colander to drain all the hot water. Do not rinse with cold water unless you want to serve them chilled.
⏱ 1 min
6
Season and Serve
Transfer the hot edamame to a serving bowl. Immediately sprinkle generously with an additional 1-2 tablespoons of sea salt, or to your taste.
⏱ 0 min
7
Toss and Enjoy
Gently toss the edamame to ensure even salt distribution. Serve hot or at room temperature as a delicious appetizer or snack.
⏱ 0 min
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