Step by Step
1
Prepare the Chrysanthemum Flowers
Gently place the dried chrysanthemum flowers into a fine-mesh sieve or colander. Inspect them for any impurities.
β± 1 min
2
Rinse the Flowers
Rinse the chrysanthemum flowers under cool running water for about 30 seconds. This helps to clean them and remove any dust. Drain thoroughly.
β± 1 min
3
Boil the Water
In a medium saucepan or a kettle, bring 1 liter of filtered water to a rolling boil. Ensure the water is fully boiling before proceeding.
β± 5 min
4
Steep the Flowers
Carefully transfer the rinsed chrysanthemum flowers into a heatproof teapot or a large heatproof pitcher. Pour the boiling water over the flowers.
β± 1 min
5
Infuse the Tea
Allow the chrysanthemum flowers to steep in the hot water for 5-7 minutes. For a stronger flavor, you can steep for a bit longer, up to 10 minutes. The water will turn a beautiful golden yellow.
β± 7 min
6
Sweeten and Serve
Add the Chinese rock sugar to the tea while it is still hot, stirring until it completely dissolves. Taste and adjust sweetness as desired. Strain the tea into cups, discarding the used flowers, or leave them in for aesthetic appeal. Serve hot or let it cool and serve chilled with ice.
β± 2 min
What People Are Saying
0 reviews