Chrysanthemum Tea

Place the dried chrysanthemum flowers in a small mesh strainer. Gently rinse them under cool running water for about 15-30 seconds to remove any dust or impurities. This step is crucial for a clean tasting tea.

In a kettle or saucepan, bring 4 cups of filtered water to a rolling boil. The ideal temperature for brewing chrysanthemum tea is around 90-95 degrees Celsius (195-205 degrees Fahrenheit), just off a full boil.

Carefully transfer the rinsed chrysanthemum flowers into a heat-proof teapot or a large tea infuser. You can also add a few pieces of rock sugar directly into the teapot at this stage if you prefer a pre-sweetened brew.

Once the water has reached the desired temperature, pour it slowly and directly over the chrysanthemum flowers in the teapot. Ensure all flowers are submerged.

Cover the teapot with a lid and let the chrysanthemum flowers steep for 5-7 minutes. For a stronger flavor, you may steep for an additional minute or two, but avoid over-steeping which can lead to bitterness.

Strain the tea into individual cups, ensuring no loose flowers remain. If you did not add sugar earlier, sweeten with rock sugar or honey to your preference. Serve hot and enjoy the aromatic brew.