Step by Step
1
Rinse Chrysanthemum Flowers
Gently rinse the dried chrysanthemum flowers under cold running water in a fine-mesh sieve to remove any dust or impurities. Drain well.
⏱ 2 min
2
Prepare Water
In a medium saucepan, bring 4 cups of filtered water to a rolling boil over high heat.
⏱ 10 min
3
Add Chrysanthemum Flowers
Once the water is boiling, reduce the heat to low. Add the rinsed chrysanthemum flowers to the hot water.
⏱ 1 min
4
Steep the Tea
Cover the saucepan and let the flowers steep for about 5-10 minutes. The longer it steeps, the stronger the flavor. For a more intense aroma and flavor, you can simmer gently for up to 15 minutes.
⏱ 10 min
5
Sweeten the Tea
Add rock sugar to the tea while it is still warm. Stir until the sugar is completely dissolved. Adjust the amount of sugar to your preferred sweetness. If using, add goji berries now.
⏱ 3 min
6
Strain and Serve
Carefully strain the tea through a fine-mesh sieve into a teapot or individual cups, discarding the steeped flowers. Serve hot or allow it to cool and chill in the refrigerator for a refreshing cold drink.
⏱ 2 min
7
Enjoy
Garnish with a fresh chrysanthemum flower or a few extra goji berries if desired. Serve immediately and enjoy the soothing aroma and taste.
⏱ 1 min
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