Step by Step
1
Prepare the Tomato Topping
In a medium bowl, combine the diced tomatoes, minced garlic, chopped fresh basil, 2 tablespoons of extra virgin olive oil, salt, and freshly ground black pepper. Gently toss everything together. Set aside to allow the flavors to meld.
⏱ 10 min
2
Preheat Oven and Prepare Bread
Preheat your oven or broiler to 200°C (400°F). Arrange the bread slices on a baking sheet.
⏱ 2 min
3
Toast the Bread
Lightly brush both sides of each bread slice with the remaining 1 tablespoon of extra virgin olive oil. Toast in the preheated oven for 5-7 minutes, flipping halfway through, until golden brown and crispy. Alternatively, you can grill them.
⏱ 7 min
4
Rub with Garlic
Once the bread is toasted, carefully remove it from the oven. While still warm, take the whole garlic clove and rub it vigorously over the surface of each toasted bread slice. This infuses a wonderful garlic aroma.
⏱ 3 min
5
Assemble the Bruschetta
Spoon a generous amount of the prepared tomato mixture onto each toasted and garlic-rubbed bread slice.
⏱ 5 min
6
Garnish and Serve
Drizzle a little extra virgin olive oil over the assembled bruschetta. If desired, add a touch of balsamic glaze. Serve immediately and enjoy this classic Italian delight!
⏱ 3 min
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