Chrysanthemum Tea

Place the dried chrysanthemum flowers in a fine-mesh sieve and gently rinse them under cool running water. This helps remove any dust or impurities. Set aside to drain briefly.

Bring 4 cups of filtered water to a boil in a kettle or saucepan. Once boiling, allow it to cool for about 30 seconds to a minute, aiming for a temperature of around 90-95°C (195-205°F).

Carefully transfer the rinsed chrysanthemum flowers into a heatproof teapot or a large tea infuser basket. Ensure the flowers have enough space to expand as they steep.

Pour a small amount of the hot water over the chrysanthemum flowers, just enough to cover them. Swirl gently for 5-10 seconds, then immediately discard this water. This quick rinse further cleanses the flowers and awakens their fragrance.

Pour the remaining hot water over the chrysanthemum flowers. Cover the teapot with a lid and let the tea steep for 3 to 5 minutes, or longer for a stronger flavor. Observe the flowers unfurl and the tea turn a beautiful golden yellow.

Strain the tea into individual cups, or remove the infuser. Add rock sugar or honey to your desired sweetness, if using. Serve hot and enjoy the delicate aroma and soothing taste of fresh chrysanthemum tea.